Wednesday, 7 December 2011

Mushrooms with Peas And Spring Onions Recipe (Vegetarian)



Ingredients:

Morel Mushrooms - 800 gms, quartered
Green Peas - 125 gms, shelled, boiled
Spring Onions - 125 gms, finely chopped
Vegetable Oil - 1/2 cup
Garlic - 2 tbsp, chopped
Onions - 1/2 cup, sliced
Salt to taste
Red Chilli Powder - 1/2 tsp
Tomato Puree - 1 cup
Water - 1 cup
Garam Masala - 1 tsp
King Prawns – around 15 (Optional)
Almond Paste - 2 tbsp

Method:

1. Heat the oil in a saucepan.
2. Add the garlic and sauté till brown.
3. Add the onions and sauté till golden brown.
4. Add salt, red chilli powder, tomato puree and water.
5. Cook for a minute.
6. Remove from heat, and strain the gravy into another saucepan.
7. Reheat the strained gravy and cook till almost all the liquid has evaporated and the mixture is sizzling.
8. Add the morel mushrooms and spring onions, and king prawns (optional) and cook for 5 minutes.
9. Add the peas and garam masala.
10. Simmer till the mushrooms are done.
11. Stir in the almond paste and cook till the gravy reaches a sauce-like consistency.
12. Serve hot.



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