Friday, 16 March 2012

MARINATED MUTTON KEBABS


For 6-8 Kebabs
Ingredients:

• 500gms lamb – Cut into half inch cubes
• 2 red onions peeled and quartered 
• 1-2 red/green/yellow peppers, deseeded and cut into 2.5cm/1 inch pieces
·      Skewers / Sticks
·      5-6 cherry tomatoes.

For the marinade:
 
• 1 tablespoon smoked paprika 
• 2 cloves 
• ½ teaspoon cumin seeds 
• 2 teaspoons coriander seeds 
• Sea salt
·      Freshly ground black pepper 
• Olive oil
·      1 tbsp ginger paste
·      1 tbsp garlic paste
·      2 – 3 green chillies
·      ½ cup yogurt
·      ¼ tsp ground cinnamon
·      ¼ tsp ground cloves

1)  First mix up all the spices, chillies in a grinder until fine. Mix it with the ginger – garlic paste.

2)  Now add this mixture to the yogurt and stir it thoroughly.

2) Then mix with the oil to make a thick marinade paste.

3) Put the lamb pieces into a bowl and cover with the marinade.

4) Let them sit there for half an hour to an hour.

5) Arrange each piece of meat on the pan / skewers alternately with red onion and peppers.

6) Grill for around 5 minutes, turning regularly, to give you nicely charred meat on the outside with juicy pink on the inside.

7) Allow to rest for a few minutes. Serve with coriander chutney, cherry tomatoes or ketchup.




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