Tuesday, 20 March 2012

Palak Paneer (Spinach + Cottage Cheese) - Vegetarian Recipe


Ingredients:

Paneer - 1 cup
Onion - 2, finely chopped
Spinach Purée - 2 cups
Ginger and Garlic Paste - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Green Chilli - 1 tsp, chopped
Lemon Juice - 3 tbsp
Tomato - 1 - roughly chopped
Water - 1 cup
Cinnamon - 3 sticks
Salt to taste

For Garnish:

    Grated Cheese
    Cream - 1/4 cup

Method:

1. Sauté onions, cinnamon, ginger, garlic, green chillies and dry powders in a cup of water for 10 minutes.
2. When cool grind to a smooth paste.
3. Fry the onion paste in 2 tblsp oil for 3 minutes.
4. Add the spinach puree and mix well.
5. Add the paneer cubes and cook for 2 minutes.
6. Add lemon juice.
7. Adjust seasonings as desired.
8. Garnish with cream, onions and grated cheese.
9. Serve hot.




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