Spicy Ramen Noodle Soup Recipe

Spicy Ramen Noodle Soup Recipe (Serves 2)

Main Ingredients:

·       2 sirloin steaks / chicken / seafood / vegetables (any option) 
·       300g fresh ramen / egg noodles 

·       2-3 fresh red chillies

·       4 spring onions 

·       3 dried shitake mushrooms

·       Half red onion 

·       Handful coriander
·       Handful bean sprouts 

·       1 tablespoon teriyaki sauce

·       2 tbsp Soy Sauce

·       1 tbsp chopped garlic

·       1 tbsp sliced ginger

·       1 tsp sesame oil

·       2 tbsp chilli pepper flakes

·       4 cups chicken / vegetable stock (any) 

·       3 tablespoons chilli sauce 

·       Salt to taste

Procedure:

1.   Finely chop the spring onions and the chilli into fine strips. Finely cut the red onion into   semi-circles

2.   Heat the stock in a pan and bring it to boil. Reduce to simmer. Stir in the chilli sauce, the shitake mushrooms and the chilli pepper flakes.

3.   Lightly coat the steaks / vegetables / chicken / seafood in oil. In a pot, stir – fry on medium heat for 2 minutes on both sides, along with the chopped ginger and garlic. Baste with the teriyaki sauce. Then cover and rest for 2 minutes

4.   Slice the steaks / vegetables / chicken / seafood into thin strips or small pieces and top with the chopped spring onions.

5.   Quickly ladle the soup over.

6.   After about 10 minutes, add in the noodles, and cook for another 5 – 7 minutes.

7.   Add salt to taste and garnish with coriander, and serve hot.