Murgh Malai Makhani Recipe (Butter Chicken with Cream)
* 600 gm chicken
* 1 cup cream
* 60 gm butter
* A pinch of Kasoori Methi (dried fenugreek leaves)
Makhni (Buttery Sauce):
* 200 gm tomato puree
* 100 gm tomatoes
* 2-3 onions
* 1 inch piece ginger
* 2-4 green chillies
* salt and pepper- to taste
* 2 tsp garam masala
* 3 tbsp oil
* Fresh coriander
* Pinch of red chilli powder
* Pinch of turmeric
* 2 Tbsp: Ginger + Garlic paste
Heat oil in a kadhai (non - stick pan) and make the makhni sauce.
Add the onions, ginger, green chillies, ginger + garlic paste and the garam masala and saute for a minute.
Add the tomatoes, the tomato puree and cook for 15 minutes.
Add the chicken pieces and butter and cook for 2 minute.
Add the cream, season and garnish with kasoori methi, some slices of tomato & chillies and a pinch of garam masala.