Thursday, 30 May 2013

Yummy Bhindi (Okra) Aloo Recipe


Ingredients:

Bhindi - 500 grams (Chopped into 1/2 inch pieces)
Potato - 1 large (Cubed and boiled)
Mustard seeds - 1/2 tsp
Olive Oil - 2 to 3 tsp
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Cumin + Coriander Powder - 1 and 1/1 tsp
Asafoetida Powder - A pinch
Salt - as per taste

Method:

1. Heat oil in a pan over medium heat.

2. Add the mustard seeds and asafoetida powder.

3. Fry for about 20 seconds.

4. Add the chopped bhindis and potatoes and cook for about 5 - 7 minutes.

5. Add the turmeric powder and salt and mix well.

6. Reduce the flame to low.

7. Cook for another 10 - 12 minutes until the bhindis are lightly brown.

8. Add the chilli powder, and the cumin and coriander powder. Stir again.

9. Cook for another 3 - 4 minutes (or longer if you want them crispier).

10. Transfer to a serving plate and serve hot with naan.






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