Friday, 17 October 2014

American / Scotch Pancakes


Ingredients: 
  • Plain flour: 50 gms
  • Caster sugar: 30 gms
  • Medium Egg: 1
  • Milk: 100 ml (add more to achieve the consistency you prefer)

Method:

1) Mix the flour and sugar in a large bowl.
2) Add the egg and milk and beat well until you have a smooth batter.
3) Heat a drop of oil in a non - stick pan. 
4) Once the pan is really hot, pour in 2 tablespoons of the batter. 
5) Cook for just under a minute and then using a spatula, turn to the other side once the first is cooked. 

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