This is a 1 pot meal, wherein you simmer the whole wheat bits (Dhokli) in the Dal (Lentil Soup). There's different versions with a slight variation. To make a Vegan version, replace the Ghee with Coconut Oil.
In the Gujarati version, the jaggery is added to the Dal, but I've not used Jaggery. Also, the Tuvar Dal is used in the Gujarati preparation.
The Rajasthani version does not use Jaggery, and that's how I like it. They also use Moong Dal or Urad Dal.
The Maharashtrian version is called 'Chakolaya' or 'Varan Phal'. They add Kokum to make the dal tangy, which is what I have done.