RED CHILLI PASTE
- Dry Red Chillies - About 10 (I've used a mixture of Kashmiri Chillies and Spicy Chillies)
- Water - About 200 mls
- Salt - As per taste
1. Put the chillies in a bowl. Add the water and soak it for about half an hour.
2. Transfer this mixture into a blender, add the salt and blend it into a smooth paste.
3. Store in an airtight container. Keep it refrigerated for best results.
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