Lamb Meat Masala

Ingredients:

Marination:

Mutton - 1 kg, diced into medium size pieces

Lemon Juice - from 1 Lemon

Ginger Paste - 1 tbsp

Garlic Paste - 1 tbsp

Mace Powder - 1/4 tsp

Garam Masala Powder - 1 tbsp

Coriander Powder - 1 tbsp

Cumin Power - 1 tbsp

Green Chillies - 2 to 3, chopped 

Turmeric Powder - 1 tsp

Red Chilli / Paprika - 2 tbsp (adjust as per spiciness required)

Mint Leaves - 1/4 cup, chopped

Coriander Leaves - 1/4 cup, chopped

Fried Onions - 1 cup, crushed

Greek Yogurt - 1 cup

Salt - As required

Oil - 1/4 cup

Potatoes - 2, medium, chopped

Tempering:

Oil - 2-3 tbsp

Cumin Seeds - 1 tbsp

Chopped Coriander - For garnish

Method:

1) All all the marination ingredients into a big bowl. Mix thoroughly. Cover it and leave it for about 2 hours / or overnight for best results. 

2) In a pressure cooker, add the oil, and once its hot - add the cumin seeds. 

3) Once they splutter, add in the marinated meat and potato mixture. Mix thoroughly.

4) Put the lid on. Let the whistle blow for 4 times. Turn the gas to low and leave it on for 20 minutes.

5) Turn the gas off, let the pressure cooker cool down. Open it, transfer it to the serving bowl. Garnish with coriander and serve hot with rice or roti.