Tuesday, 25 April 2017

Cauliflower Sabzi





INGREDIENTS:

Cauliflower - 1, medium, washed and cut into bite sized pieces.
Onion - 2, Finely chopped
Tomato - 2, Finely chopped
Ginger + Garlic Paste - 2 tsp
Garam Masala - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Tandoori Masala - 1/2 tsp
Coriander Leaves - Chopped
Curry Leaves - 1 sprig
Potatoes - 2 medium, peeled, cubed and partly boiled
Salt - As needed

TO TEMPER:

Oil - 2-3 tbsp
Fennel - 1 tsp
Cumin Seeds - 1 tsp
Cinnamon - 1 inch piece
Cardamom - 1
Clove - 2

METHOD:

1. Heat oil in a non - stick pan and temper the items given above.

2. Add the curry leaves, Chopped onions and fry till they turn brown.

3. Add the ginger, garlic paste and fry for about 2 minutes on medium flame. 

4. Add the chopped tomatoes, salt and fry till the tomatoes go soft and the oil separates.

5. Add all the masala powders (except garam masala) and fry for 3-4 minutes.

6. Add the cauliflower florets, potatoes and then add 1/4 cup water. Mix well.

7. Cover and cook it on a medium flame until the cauliflower is cooked. 

8. Add the coriander leaves, garam masala and fry for about 3-5 minutes (Add more oil if required).

9. Serve hot.